Apparaten en accessoires
Raspberry cloud
Voorbereiding. 35min
Totaal 12u. 5min
20 portions
Ingrediënten
Meringue
-
egg whites (approx. 120 g)4
-
cream of tartar1 pinch
-
icing sugar (see Tips)150 g
-
salt1 pinch
-
cornflour2 tsp
-
flaked almonds for sprinkling
Raspberry jelly
-
gelatine leaves (titanium)12
-
cold water for soaking
-
cranberry juice1000 g
-
caster sugar80 g
-
frozen raspberries (see Tips)500 g
Sponge cake
-
butter for greasing
-
egg whites, room temperature2
-
icing sugar (see Tips)60 g
-
bicarbonate of soda¼ tsp
-
cream of tartar½ tsp
-
cornflour40 g
-
plain flour (see Tips)20 g
-
natural vanilla extract½ tsp
-
hot water20 g
Mascarpone cream
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
icing sugar40 g
-
natural vanilla extract1 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
101.4 mg
Eiwitten
4.3 g
Calorieën
1168.8 kJ /
279.3 kcal
Vetten
16.3 g
Vezels
1.8 g
Verzadigd vet
9.5 g
Koolhydraten
30.2 g
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Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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