Apparaten en accessoires
Floating islands
Voorbereiding. 20min
Totaal 1u.
8 portions
Ingrediënten
Créme anglaise
-
full cream milk450 g
-
egg yolks6
-
caster sugar70 g
-
vanilla sugar15 g
Toffee syrup
-
unsalted butter40 g
-
double cream65 g
-
brown sugar50 g
White snow
-
caster sugar30 g
-
egg whites6
-
sea salt1 pinch
-
shelled unsalted pistachio nuts (optioneel) crushed, for garnishing or 30 g chocolate chips, for garnishing30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
107 mg
Eiwitten
8.8 g
Calorieën
1204.1 kJ /
286.6 kcal
Vetten
17.1 g
Vezels
0.4 g
Verzadigd vet
8.8 g
Koolhydraten
26.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Steamed orange puddings with almond milk ice cream
29u. 30min
Polish doughnuts
2u. 30min
Little sticky date puddings with salted toffee sauce
50min
Steamed chocolate sponges
40min
Steamed Raspberry Jam Pudding
2u. 50min
Austrian Kaiserschmarrn pancake
20min
Peanut butter and chocolate custard
15min
Mini French apple cakes
1u. 35min
Lemon delicious
1u. 5min
Birthday present cake
4u.
Little pots of chocolate créme
1u. 15min
Summer ice cream cake
4u. 50min