Apparaten en accessoires
Clams with Garlic Sauce
Voorbereiding. 10min
Totaal 2u. 40min
4 portions
Ingrediënten
-
venus clams1000 g
-
fine sea salt2 tsp
-
olive oil70 g
-
garlic cloves large6
-
mustard15 g
-
water plus extra for soaking150 g
-
white wine15 g
-
fresh coriander leaf roughly chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24 g
Calorieën
1272 kJ /
304 kcal
Vetten
19 g
Koolhydraten
7 g
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Portuguese Classics
9 recepten
VK en Ierland
VK en Ierland
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