Apparaten en accessoires
Clams with Garlic Sauce
Voorbereiding. 10min
Totaal 2u. 40min
4 portions
Ingrediënten
-
venus clams1000 g
-
fine sea salt2 tsp
-
olive oil70 g
-
garlic cloves large6
-
mustard15 g
-
water plus extra for soaking150 g
-
white wine15 g
-
fresh coriander leaf roughly chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24 g
Calorieën
1272 kJ /
304 kcal
Vetten
19 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Portuguese Classics
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Clams in White Wine with Cilantro
25min
Mussels with Garlic Sauce
2u. 40min
Chicken in Adobo Sauce with Plantain Purée
1u. 15min
Stir-fried Clams
35min
Dim Sum 'Shao Mai'
2u.
Cucumber Soup with Prawn Skewers
35min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Steamed Sea Bass with Lime Sauce
35min
Mexican Spare Ribs
50min
Stir-fried Prawns with Spring Onions
20min
Mussels in spicy tomato sauce
45min
Beef and Tomato Stew
1u. 25min