Apparaten en accessoires
Clams with Garlic Sauce
Voorbereiding. 10min
Totaal 2u. 40min
4 portions
Ingrediënten
-
venus clams1000 g
-
fine sea salt2 tsp
-
olive oil70 g
-
garlic cloves large6
-
mustard15 g
-
water plus extra for soaking150 g
-
white wine15 g
-
fresh coriander leaf roughly chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24 g
Calorieën
1272 kJ /
304 kcal
Vetten
19 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Portuguese Classics
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Couscous with Chicken and Lamb
1u. 10min
Steamed Sea Bass with Lime Sauce
35min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Mussels with Garlic Sauce
2u. 40min
Spaghetti carbonara
40min
Beef Noodle Pho
45min
Fresh Prawn Spring Rolls
1u.
Mussels with Basil, Almonds and Butter
40min
Clams in White Wine with Cilantro
25min
Mixed Seafood with Tomato and Herb Sauce
30min
Quick fruit sorbet
10min
Spiced Garlic Prawns and Squid
20min