Apparaten en accessoires
Jewelled quinoa salad
Voorbereiding. 15min
Totaal 1u. 35min
8 portions
Ingrediënten
Salad
-
white quinoa (see Tips)100 g
-
red quinoa (see Tips)200 g
-
water plus extra for soaking850 g
-
carrot cut into cubes (1 cm)1
-
beetroot cut into cubes (1 cm)1
-
frozen peas60 g
-
shelled pistachios toasted50 g
-
dried cranberries (see Tips)40 g
-
fresh mint leaves only, roughly torn3 sprigs
Dressing
-
extra virgin olive oil100 g
-
Dijon mustard2 tsp
-
honey20 g
-
red wine vinegar10 g
-
lemon juice40 g
-
salt to taste
-
ground black pepper to taste
-
feta cheese crumbled, to serve (optional)
-
limes cut into wedges, to serve2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9.7 g
Calorieën
1508.9 kJ /
359.3 kcal
Vetten
21.1 g
Vezels
5.6 g
Koolhydraten
30.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Root vegetables with hazelnut pangrattato
40min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Fennel, freekeh and orange salad
2u. 25min
Thai tofu and sweet potato cakes
30min
Carrot, capsicum and pistachio pilaf
1u.
Eggplant and porcini bites with turmeric tahini dressing
55min
Celeriac parmigiana
1u. 10min
Vegetarian chilli
1u. 5min
Sticky Sriracha tofu bowl
45min
Smoky beetroot and black bean sliders with soused cucumber
1u. 20min
Roasted vegetables with horseradish cream
40min
Green goddess pizza
1u. 30min