Apparaten en accessoires
Jewelled quinoa salad
Voorbereiding. 15min
Totaal 1u. 35min
8 portions
Ingrediënten
Salad
-
white quinoa (see Tips)100 g
-
red quinoa (see Tips)200 g
-
water plus extra for soaking850 g
-
carrot cut into cubes (1 cm)1
-
beetroot cut into cubes (1 cm)1
-
frozen peas60 g
-
shelled pistachios toasted50 g
-
dried cranberries (see Tips)40 g
-
fresh mint leaves only, roughly torn3 sprigs
Dressing
-
extra virgin olive oil100 g
-
Dijon mustard2 tsp
-
honey20 g
-
red wine vinegar10 g
-
lemon juice40 g
-
salt to taste
-
ground black pepper to taste
-
feta cheese crumbled, to serve (optional)
-
limes cut into wedges, to serve2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9.7 g
Calorieën
1508.9 kJ /
359.3 kcal
Vetten
21.1 g
Vezels
5.6 g
Koolhydraten
30.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chicken and avocado risoni salad
40min
Rhubarb, orange and almond Cake
1h 30min
Singapore style noodles (Thermomix® Cutter)
40min
Fennel, freekeh and orange salad
2h 25min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Sambhar
1h 30min
Buttermilk balsamic sorbet
12h 30min
Fish ambul thiyal (Sour fish curry)
1h
White chocolate and cardamom buckwheat cookies
55min
Turkey and lemon aioli wraps
30min
Falafel crackers
40min
Black bean spaghetti bolognese (gut health)
45min