Pumpkin Huat Kuih (Steamed Cupcakes)

Slow cooked chickpeas (TM5)

Ma po dou fu (mapo tofu)

Fig and walnut bread

Thai tofu and sweet potato cakes

Raw pineapple and turmeric cake

Raw pumpkin and zucchini curry

Vegie crackers

Chinese egg noodle soup with mixed mushrooms

Honey ginger tofu with greens

Kale, chia, pear and orange smoothie

Baked beans