Apparaten en accessoires
Eggs with coconut curry sauce
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
water400 g
-
eggs room temperature (see Tips)8
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled5 cm
-
fresh long red chillies trimmed and cut into halves2
-
ghee (see Tips)20 g
-
ground turmeric½ tsp
-
garam masala1 tsp
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
coconut milk400 g
-
fried shallots to serve
-
fresh coriander leaves, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
776.1 mg
Eiwitten
17.7 g
Calorieën
1624.6 kJ /
386.8 kcal
Vetten
32.1 g
Vezels
3 g
Verzadigd vet
19.5 g
Koolhydraten
6.8 g
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91 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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