Apparaten en accessoires
Chicken 65 and green chutney
Voorbereiding. 25min
Totaal 1u. 5min
6 portions
Ingrediënten
Marinade
-
ground coriander2 tsp
-
Kashmiri chilli powder2 tsp
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
cornflour (see Tips)40 g
-
ground black pepper1 tsp
-
salt1 tsp
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
eggs2
-
limes juice only (approx. 40 g)2
-
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)700 g
Green chutney
-
pistachios20 g
-
fresh mint leaves (approx. ½ bunch) (see Tips)20 g
-
fresh coriander stalks and leaves only60 g
-
fresh long green chillies trimmed, cut into halves and deseeded, if preferred4
-
lemon juice only (approx. 40 g)1
-
ginger paste (see Tips)1 tsp
-
water2 - 3 tsp
-
salt½ tsp
Assembly
-
vegetable oil for frying800 g
-
fresh curry leaves20
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
730.2 mg
Eiwitten
26 g
Calorieën
2298.5 kJ /
547.2 kcal
Vetten
44.9 g
Vezels
4.5 g
Verzadigd vet
6.2 g
Koolhydraten
9.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of India
98 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Sri Lankan red beef curry
1u. 40min
Chicken tikka masala with saffron rice
4u. 40min
Tandoori chicken
45min
Madras curry powder
15min
Pork vindaloo
2u. 20min
Chicken korma
45min
Chicken tikka masala
1u. 10min
Coconut lamb curry
2u.
Beef madras
1u. 30min
Murgh makhani (Butter chicken)
1u. 15min
Rogan josh
1u. 35min
Biryani
1u. 25min