Apparaten en accessoires
Biryani
Voorbereiding. 20min
Totaal 1u. 25min
6 portions
Ingrediënten
-
basmati rice200 g
-
full cream milk60 g
-
saffron threads pounded1 pinch
-
whole cloves4
-
black peppercorns½ tsp
-
cinnamon quill1
-
cardamom pods (green)3
-
cardamom pods (black)4
-
dried bay leaves2
-
ghee (see Tips)60 g
-
ginger paste (see Tips)3 tsp
-
garlic paste (see Tips)3 tsp
-
brown onions (approx. 180 g), cut into quarters1 - 2
-
fresh long green chilli trimmed and cut into halves1
-
fresh tomatoes (approx. 2-3), cut into quarters280 g
-
ground turmeric½ tsp
-
ground cardamom3 tsp
-
ground cumin1 ½ tsp
-
garam masala (see Tips)1 ½ tsp
-
natural yoghurt plus extra for serving100 g
-
cauliflower cut into small florets (1-2 cm)250 g
-
potatoes cut into pieces (1.5 cm)140 g
-
carrots cut into julienne100 g
-
salt2 tsp
-
frozen green peas50 g
-
water1000 g
-
eggs4
-
fresh mint leaves torn into pieces, for garnishing
-
fried shallots for garnishing
-
roasted unsalted cashew nuts for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
931.7 mg
Eiwitten
12.9 g
Calorieën
1547.3 kJ /
368.3 kcal
Vetten
17 g
Vezels
7.4 g
Verzadigd vet
7.6 g
Koolhydraten
37.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of India
98 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Asian master stock
1 Std. 45 Min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6 Std. 50 Min
Banh xeo (crispy Vietnamese pancake)
24 Std. 55 Min
Eggs with coconut curry sauce
30 Min
Chinese egg noodle soup with mixed mushrooms
35 Min
Irish hot chocolate
10 Min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 Std. 20 Min
Chicken 65 and green chutney
1 Std. 5 Min
Korean marinade
40 Min
Sous vide salmon with avocado cream (TM6)
1 Std. 5 Min
Balinese Betutu chicken
5 Std. 35 Min
Chilli and garlic prawns
1 Std. 10 Min