Apparaten en accessoires
Bombay aloo
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
cumin seeds1 tsp
-
black mustard seeds1 tsp
-
coriander seeds2 tsp
-
potatoes cut into pieces (1 cm - see Tips)500 g
-
canola oil1 tbsp
-
brown onion (approx. 1 small onion), cut into quarters80 - 100 g
-
fresh long green chillies trimmed and cut into halves2 - 4
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)2 tsp
-
ground turmeric¼ tsp
-
lemon juice20 g
-
salt1 - 2 tsp
-
water600 g
-
green peas (fresh or frozen)100 - 200 g
-
fresh coriander leaves only, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1243.1 mg
Eiwitten
9.9 g
Calorieën
1069.5 kJ /
254.5 kcal
Vetten
12.2 g
Vezels
11.6 g
Verzadigd vet
0.9 g
Koolhydraten
26.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of India
98 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Gobi masala
30min
Madras curry powder
15min
Steamed orange puddings
1u. 25min
Spicy peach and mango chutney
45min
Double ginger and pear cake
1u. 35min
Fermented beetroot and apple salsa
72u.
Steamed ginger puddings
40min
Savoury herb baked ricotta
2u. 40min
Brinjal (eggplant pickle)
1u. 30min
Ginger bundt cake
1u.
Black rice bowl with chicken and mushroom (gut health)
40min
Steamed fish with green mash
50min