Apparaten en accessoires
Bombay aloo
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
cumin seeds1 tsp
-
black mustard seeds1 tsp
-
coriander seeds2 tsp
-
potatoes cut into pieces (1 cm - see Tips)500 g
-
canola oil1 tbsp
-
brown onion (approx. 1 small onion), cut into quarters80 - 100 g
-
fresh long green chillies trimmed and cut into halves2 - 4
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)2 tsp
-
ground turmeric¼ tsp
-
lemon juice20 g
-
salt1 - 2 tsp
-
water600 g
-
green peas (fresh or frozen)100 - 200 g
-
fresh coriander leaves only, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1243.1 mg
Eiwitten
9.9 g
Calorieën
1069.5 kJ /
254.5 kcal
Vetten
12.2 g
Vezels
11.6 g
Verzadigd vet
0.9 g
Koolhydraten
26.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of India
98 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Curried cauliflower salad
40min
Crunchy salad with green goddess dressing (Diabetes)
20min
Lamb dhansak
25u. 45min
Crumb it up mix (Noni Jenkins)
5min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Fish pie with cauliflower mash
1u. 15min
Curried green beans
40min
Gobi masala
30min
Onion bhaji
45min
Rhubarb and strawberry fool
2u. 15min
Spiced roasted cauliflower salad with minted yoghurt
1u.
Asparagus and broad bean salad
25min