Apparaten en accessoires
Sambhar
Voorbereiding. 15min
Totaal 1u. 30min
6 portions
Ingrediënten
-
brown onion cut into quarters180 g
-
eggplant cut into pieces (2 cm)80 g
-
fresh green beans cut into halves80 g
-
carrot cut into pieces (2 cm)80 g
-
pumpkin peeled and cut into pieces (2 cm)60 g
-
canola oil1 tsp
-
black mustard seeds½ tsp
-
fenugreek seeds½ tsp
-
cumin seeds½ tsp
-
fresh long red chilli trimmed and cut into halves½
-
asafoetida (see Tips)¼ tsp
-
fresh curry leaves10
-
fresh tomatoes50 g
-
ground coriander25 g
-
Kashmiri chilli powder1 tsp
-
ground turmeric½ tsp
-
toor dal (see Tips)250 g
-
water1000 g
-
tamarind paste (see Tips)40 g
-
sea salt to taste1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
409.5 mg
Eiwitten
12.4 g
Calorieën
910 kJ /
216.7 kcal
Vetten
2.8 g
Vezels
16.7 g
Verzadigd vet
0.2 g
Koolhydraten
33.8 g
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