Pork vindaloo

Pork vindaloo

4.0 49 beoordelingen

Voorbereiding. 15min

Totaal 2u. 20min

4 portions

Ingrediënten

Spice paste

boiling water
250 g
dried red chillies (Kashmiri or long red chillies)
1 - 3
Kashmiri chilli powder
2 tsp
whole cloves
6
cinnamon quill piece
2 ½ cm
cardamom pods (green)
4
star anise
¼
black peppercorns
1 tsp
poppy seeds (white)
2 ½ tsp
ground nutmeg
¼ tsp
cumin seeds
1 tsp
coriander seeds
1 ½ tsp
fenugreek seeds
½ tsp
garlic paste (see Tips)
2 tsp
ginger paste (see Tips)
1 tbsp
white wine vinegar
65 g
tamarind paste (see Tips)
30 g

Pork

boneless pork leg roast cut into cubes (2.5 cm - see Tips)
800 g
olive oil
50 g
brown onions (approx. 380 g), cut into quarters
3
fresh long red chillies trimmed and cut into halves (optional)
1 - 2
salt to taste
1 tsp
dark brown sugar
1 tsp
ghee (see Tips)
30 g
garlic cloves cut into thin slices
2
fresh curry leaves
15 - 20

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 754.3 mg

Eiwitten 43.4 g

Calorieën 3051.8 kJ / 726.5 kcal

Vetten 55.3 g

Vezels 7.5 g

Verzadigd vet 18.7 g

Koolhydraten 11.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flavours of India 98 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Shredded chicken and sweet potato salad with cranberry dressing

1u.

Traditional chicken broth with angel hair pasta

1u. 30min

Pumpkin fritters

35min

Bubble and squeak soup

35min

Meatloaf with onion gravy

1u. 30min

Spiced tomato chutney

30min

Brie, speck and walnut risotto

25min

Chilli lime sauce

5min

Salmon with mango sauce, snow peas and carrots

1u.

Mexican chicken soup

30min

Hunters' stew

1u.

Ricotta dumplings with napoli sauce

55min