Apparaten en accessoires
Lamb korma
Voorbereiding. 15min
Totaal 4u.
6 portions
Ingrediënten
-
brown onions (approx. 300 g), cut into halves2
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
ground coriander2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
sea salt plus extra to taste1 tsp
-
dried chilli flakes1 tsp
-
boneless lamb shoulder cut into cubes (3-4 cm)1000 g
-
ghee or olive oil30 g
-
tomato paste60 g
-
garam masala1 tsp
-
natural yoghurt plus extra to serve150 g
-
cooked rice to serve
-
fresh coriander leaves only, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
573.1 mg
Eiwitten
36 g
Calorieën
3304 kJ /
787 kcal
Vetten
45 g
Vezels
3.9 g
Verzadigd vet
14.8 g
Koolhydraten
58 g
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