Apparaten en accessoires
Lamb korma
Voorbereiding. 15min
Totaal 4u.
6 portions
Ingrediënten
-
brown onions (approx. 300 g), cut into halves2
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
ground coriander2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
sea salt plus extra to taste1 tsp
-
dried chilli flakes1 tsp
-
boneless lamb shoulder cut into cubes (3-4 cm)1000 g
-
ghee or olive oil30 g
-
tomato paste60 g
-
garam masala1 tsp
-
natural yoghurt plus extra to serve150 g
-
cooked rice to serve
-
fresh coriander leaves only, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
573.1 mg
Eiwitten
36 g
Calorieën
3304 kJ /
787 kcal
Vetten
45 g
Vezels
3.9 g
Verzadigd vet
14.8 g
Koolhydraten
58 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Braised Lamb Shanks
3u. 35min
Satay sauce
15min
Chocolate "feed a crowd" cake
1u.
Taco seasoning
5min
Mystery soup
45min
Family chicken galette
1u. 55min
Beef "Burgundy"
40min
Paprika chicken with creamy paprika sauce
40min
Asian-style pork noodles
1u.
Classic meatloaf
1u. 35min
Poached chicken with liquid stock
25min
Bacon and spring onion potato salad
1u. 5min