Curried chicken rasam

Curried chicken rasam

3.4 13 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

olive oil
1 tbsp
brown onion cut into quarters
200 g
carrots cut into quarters
200 g
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
10 sprigs
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
1 tsp
Madras curry powder (see Tips)
1 - 3 tsp
fresh long green chillies trimmed and cut into halves
2 - 3
fresh curry leaves
12
ghee (see Tips)
1 tbsp
black mustard seeds
½ tsp
fresh tomato (approx. 120 g), cut into quarters
1
ground turmeric
½ tsp
water
1000 g
Chicken stock paste (see Tips)
1 ½ tsp
dried bay leaf
1
salt to taste
ground black pepper to taste
basmati rice
200 g
skinless chicken breast fillets cut into cubes (1 cm)
250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 398.3 mg

Eiwitten 18.2 g

Calorieën 1192.8 kJ / 284 kcal

Vetten 11.4 g

Vezels 7.1 g

Verzadigd vet 4 g

Koolhydraten 25.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flavours of India 98 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Watermelon and chia yoghurt pops

5u. 45min

Lychee sorbet with vodka

8u. 15min

Chilli lime sauce

5min

Asian chicken noodle soup

1u. 35min

Chinese vermicelli with prawns and garlic sauce

1u. 15min

Mango lassi

5min

Ice cream cookie bowls

6u. 15min

Curry laksa

45min

Wonton soup (pork)

45min

Coconut lamb curry

2u.

Lemon chicken with crispy potatoes

2u. 40min

Cha gio (spring rolls)

55min