Mushroom stock paste

Mushroom stock paste

3.9 7 beoordelingen

Voorbereiding. 10min

Totaal 1u. 35min

1200 g

Ingrediënten

dried porcini mushrooms
30 g
hot water
400 g
extra virgin olive oil
1 tbsp
brown onions (approx. 280 g), cut into quarters
2
carrots (approx. 260 g), cut into pieces
2
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
dried shiitake mushrooms
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1200 g

Natrium 7120.2 mg

Eiwitten 18.7 g

Calorieën 2416.6 kJ / 577.6 kcal

Vetten 15.3 g

Vezels 18.5 g

Verzadigd vet 2.5 g

Koolhydraten 105 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Stocks and broths 18 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Korean pickled potato salad (peeler)

Korean pickled potato salad (peeler)

25u. 10min

Chinese-style drinking porridge

Chinese-style drinking porridge

25min

Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

6u. 40min

Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1u. 10min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Vegan mayonnaise

Vegan mayonnaise

15min

Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

3u. 30min

Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5u.

Mushroom cappuccino

Mushroom cappuccino

25min

Mixed mushroom congee with pickled eggs

Mixed mushroom congee with pickled eggs

24u. 40min

Nam Jim

Nam Jim

10min

Lemongrass, mint and ginger tea

Lemongrass, mint and ginger tea

10min