Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 228 beoordelingen

Voorbereiding. 25min

Totaal 45min

4 portions

Ingrediënten

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 8.8 g

Calorieën 1824 kJ / 434.3 kcal

Vetten 30.2 g

Vezels 8.8 g

Koolhydraten 27.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Feta, spinach and potato frittata

1u.

Rainbow bowl

1u. 20min

Curried chickpea and lentil sandwich filling

40min

Colourful quinoa salad

40min

Pumpkin and pomegranate quinoa salad

1u.

Curried couscous, carrot and chickpea salad

15min

Pesto spaghetti with roast pumpkin

50min

Vegetable bake with goat's feta

1u. 30min

Zucchini, lentil and coconut stew

30min

Lentil bolognese

30min

Sweet potato frittata with coriander chilli sauce

1u. 35min

Tomato pasta with vegetables and feta

30min