Apparaten en accessoires
Sour Fish Curry (Fish Ambul Thiyal)
Voorbereiding. 15min
Totaal 1u.
4 portions
Ingrediënten
-
water1060 g
-
lime juice20 g
-
white fish fillets cut in pieces (3-4 cm)500 g
-
black peppercorns1 tsp
-
chilli powder2 tsp
-
cinnamon stick broken in pieces1
-
fresh root ginger peeled, cut in round slices (2 mm)4 cm
-
garlic cloves3
-
fresh green chillies deseeded if preferred2 - 4
-
fresh curry leaves10 - 12
-
tamarind paste1 Tbsp
-
coconut cream100 g
-
fine sea salt1 tsp
-
pandan leaves (see tips)2 - 3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
27 g
Calorieën
896 kJ /
213 kcal
Vetten
8 g
Vezels
5 g
Koolhydraten
6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sri Lankan Feast
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Turmeric and Onion Bread
2u. 45min
Asparagus and Mango Salad
35min
Beef Satay with Rainbow Noodles (TM5)
1u. 30min
Masala Hake at 55°C
55min
Welsh 'Rabbits'
20min
Salmon Filo Spiral
1u. 10min
Potato Curry (Ala Hodi)
40min
Moroccan Beef Stew with Couscous
40min
Hake Salad with Mango and Lime Mayonnaise
40min
Pomegranate and Mint Marinade
5min
Prawn and Spring Greens Mini Tacos
45min
Thai Steamed Trout Parcels
35min