Fresh tomato tart

Fresh tomato tart

4.2 82 beoordelingen

Voorbereiding. 15min

Totaal 40min

6 portions

Ingrediënten

Pastry

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces (see Tips)
180 g
water
40 g
lemon juice
1 tbsp
salt
2 pinches
egg yolk
1

Filling

garlic clove
1
spring onions/shallots trimmed and cut into pieces
3
fresh chives cut into pieces
5 sprigs
smooth ricotta cheese
250 g
sour cream
40 g
eggs 1 lightly beaten, to glaze
2
ground black pepper plus extra to season
2 pinches
sea salt plus extra to season
½ tsp
cherry tomatoes cut into halves (see Tips)
200 g
rocket for garnishing
pine nuts to serve (optional)
vincotto (vino cotto) to serve (see Tips)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 350 mg

Eiwitten 13.3 g

Calorieën 2171.9 kJ / 517.1 kcal

Vetten 35.9 g

Vezels 2.9 g

Verzadigd vet 21.8 g

Koolhydraten 34.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lentil and pumpkin pot pies

1u. 25min

Mushroom croustade

1u. 35min

Stuffed butternut pumpkin with feta

1u. 50min

Beetroot, feta and spinach quiche

1u. 40min

Pumpkin tart

2u. 15min

Carrot gnocchi with zucchini cream

1u. 15min

Kumara sausage rolls

1u. 15min

Broccoli mustard pasties

1u. 55min

Chilli chutney quesadillas

1u.

Cheese and spring onion galette

1u. 15min

Vegetable bake with goat's feta

1u. 30min

Iraqi cheese pies (Cheese chureck)

1u. 40min