Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

4.7 68 beoordelingen

Voorbereiding. 40min

Totaal 40min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (3 cm)
80 g
plain flour
120 g
polenta (fine)
2 tbsp
eggs
2
fresh chives cut into quarters, plus extra chopped for garnishing
5 sprigs
milk
350 g
olive oil
20 g
spring onions/shallots trimmed and cut into quarters
4
salted butter cut into pieces, plus extra for frying
20 g
fresh baby spinach leaves
300 g
ricotta
350 g
salt
½ tsp
ground black pepper
½ tsp
thickened cream
50 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 912.1 mg

Eiwitten 28.9 g

Calorieën 2534.4 kJ / 603.4 kcal

Vetten 37.2 g

Vezels 4.8 g

Verzadigd vet 22.1 g

Koolhydraten 35.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Fancy smoked salmon and dill cream muffin

45min

Beetroot and horseradish relish

50min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)

45min

Sweet potato pancakes with orange and strawberries (Diabetes)

45min

Calamari ripieni with lemon butter and crispy capers

1u. 30min

Avocado whip on seedy spelt bread (Post-natal)

2u. 30min

Beetroot ketchup

1u. 15min

Cashew cheddar cheese

3u. 10min

Mixed mushroom pâté

1u. 25min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16u. 20min

Turkey and lemon aioli wraps

30min

Vegan chocolate, raspberry and pistachio layer cake

4u. 5min