Apparaten en accessoires
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
136.7 mg
Eiwitten
5.2 g
Calorieën
1100.2 kJ /
263 kcal
Vetten
24.7 g
Vezels
2.2 g
Verzadigd vet
3.4 g
Koolhydraten
6.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Prosciutto and sun-dried tomato muffins
40min
Cauliflower hash browns with smoked salmon and sour cream
30min
Coconut and beetroot balls
40min
Cauliflower rice pilaf with sweet potato
40min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15min
Cauliflower "fried" rice
45min
Quinoa crumbed fish with slaw
2u.
Spring frittata
1u. 15min
Orange, hazelnut and coconut balls
2u. 10min
Coriander pesto pizza
1u. 30min
Baked salmon cheesecake
26u. 35min
Crunchy quinoa patties with avocado smash
1u. 30min