Apparaten en accessoires
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
136.7 mg
Eiwitten
5.2 g
Calorieën
1100.2 kJ /
263 kcal
Vetten
24.7 g
Vezels
2.2 g
Verzadigd vet
3.4 g
Koolhydraten
6.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Yoghurt and jalapeño dressing
10min
Cauliflower risotto with brown butter prawns
45min
Green smoothie bowl with seeds and berries
10min
Asian cucumber salad
10min
Turkey buffe and herby quinoa stuffing
6u. 20min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
25min
Asparagus and pea omelette
20min
Tuna and olive empanaditas
4u. 5min
Prosciutto and basil egg cups
40min
Salmon with yoghurt dressing
55min
Citrus quinoa salad with miso ginger dressing
1u. 15min
Mango muesli
5min