Avo and egg spread

Avo and egg spread

4.4 89 beoordeling

Voorbereiding. 5min

Totaal 35min

4 portions

Ingrediënten

water (room temperature)
400 g
eggs
4
cold water
pickled cucumbers (approx. 80 g), cut into thirds
2
avocado flesh only
1
spring onion/shallot trimmed and cut into quarters
1
salt to taste
ground black pepper to taste
lime juiced (approx. 3 tsp juice)
1
Lemon pepper seasoning (optional - see Tips)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1352.1 mg

Eiwitten 8.4 g

Calorieën 766.3 kJ / 182.3 kcal

Vetten 13.6 g

Vezels 1.9 g

Verzadigd vet 2.1 g

Koolhydraten 6.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Eat Well 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Creamy sun-dried tomato dip

Creamy sun-dried tomato dip

5min

Fresh fruit punch

Fresh fruit punch

24u. 20min

Smoked honey and dill salmon

Smoked honey and dill salmon

1u. 5min

Herb and garlic dip

Herb and garlic dip

10min

Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

30min

Coconut lime spritzer

Coconut lime spritzer

5min

Tuna dip

Tuna dip

15min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45min

Pink scramble

Pink scramble

15min

Gin and cucumber cooler

Gin and cucumber cooler

10min

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35min