Apparaten en accessoires
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
Voorbereiding. 15min
Totaal 15min
4 portions
Ingrediënten
-
zucchinis ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
pine nuts30 g
-
red capsicum deseeded and cut into quarters1
-
fresh oregano leaves only1 tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
semi sun-dried tomatoes100 g
-
cayenne pepper1 - 2 pinches
-
filtered water80 g
-
walnut halves10
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7.2 g
Calorieën
856.4 kJ /
204.7 kcal
Vetten
12.5 g
Vezels
5.7 g
Koolhydraten
21 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Jewelled quinoa salad
1u. 35min
Gwinganna polenta with vegetables
1u. 10min
Spicy udon noodles with tempeh (Matthew Kenney)
5u. 40min
Green smoothie
10min
Roasted eggplant
1u. 35min
Sweet potato lasagne
1u. 20min
Coriander pesto pizza
1u. 30min
Buddha bowl with lentil falafel and pomegranate
24u. 50min
Carrot, capsicum and pistachio pilaf
1u.
Hearty lentil chilli
50min
Thai tofu and sweet potato cakes
30min
Breakfast sausages
1u. 5min