Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Provençal alouettes
Ingrediënten
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Internationaal
Misschien vind je het ook leuk...
Quiche Lorraine
Geen beoordelingen
Meatballs with tomato sauce
45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1u. 10min
Five-spice duck with mushrooms, Asian vegetables and rice
1u. 5min
Chicken and warm potato salad
55min
Honey lime chicken supremes with Mango chutney
1u. 15min
Chicken and pepper souvlaki with rice
1u. 5min
Caribbean stew and Steamed rice cups
9u. 15min
Korean barbecue pork with rice salad
40min
Bacon-wrapped turkey leg with potatoes
1u. 40min
Chicken rolls with apples, sweet potatoes and curry sauce
1u. 25min
Pork tenderloin with red wine sauce and vegetables
45min