Apparaten en accessoires
Provençal alouettes
Voorbereiding. 30min
Totaal 1u. 30min
4 portions
Ingrediënten
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
75 g
Calorieën
3405 kJ /
814 kcal
Vetten
39 g
Vezels
7 g
Koolhydraten
42 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Provence on your table
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Tex-Mex Salmon Burrito Bowl (Diabetes)
50min
Sushi Waffles
1u. 30min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1u.
Spiralized Sweet Potato Latkes
55min
Celeriac remoulade (Thermomix® Cutter, using modes)
10min
Virgin Lemon and Thyme Cocktail
45min
Celeriac remoulade (Thermomix® Cutter)
10min
Vegetable tortilla with chorizo
50min
Scotch Eggs with celeriac and carrot salad
Geen beoordelingen
Eggs in Falafel coating with yoghurt sauce
Geen beoordelingen
Lamb tagine with apricots and honey
1u. 30min
Arabian chicken with couscous
45min