Tuscan Peppered Beef

5.0 4 beoordelingen

Voorbereiding. 10min

Totaal 1u. 30min

4 portions

Ingrediënten

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (optioneel) to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 436.3 mg

Eiwitten 38.8 g

Calorieën 1669.8 kJ / 399.1 kcal

Vetten 15.8 g

Vezels 1 g

Verzadigd vet 4.8 g

Koolhydraten 5.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Tasting Tuscany 9 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Picadillo a la Habanera (Ground Beef)

1u.

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Berry Duo

10min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Lemon Rosemary Chicken and Rice

55min

Korean Barbecue Chicken with Rice

45min

Thai Red Chicken Curry and Rice

40min

Spaghetti Carbonara

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Orange Salmon with Broccoli Couscous

35min

Asparagus, Broccoli and Mushroom Rice

45min

Ropa Vieja Cubana (Cuban Shredded Beef)

4u. 20min