Apparaten en accessoires
Baked Pork Tenderloin with Rice
Voorbereiding. 30min
Totaal 1u. 20min
4 portions
Ingrediënten
Mushroom Sauce
-
fresh parsley, leaves only½ oz
-
onions halved4 oz
-
oil½ oz
-
14 oz fresh wild mushrooms, slicedfresh brown mushrooms sliced14 oz
-
water3 ½ oz
-
sour cream7 oz
-
heavy cream7 oz
-
1 ½ oz gravy pastevegetable stock paste2 heaping tsp
-
lemon juice1 tsp
-
salt plus extra to season½ tsp
-
fresh ground pepper plus extra to season3 pinches
-
oil to fry2 tbsp
-
pork tenderloin in one piece21 - 28 oz
Pork and Rice
-
salt plus extra to season1 ½ tsp
-
fresh ground pepper to season
-
long-grain white rice12 oz
-
water23 oz
-
oil1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1771.2 mg
Eiwitten
36.6 g
Calorieën
4135.9 kJ /
988.5 kcal
Vetten
55.1 g
Vezels
3.2 g
Verzadigd vet
23.1 g
Koolhydraten
88.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Picadillo a la Habanera (Ground Beef)
1u.
Chicken with Creamy Vegetable Sauce
50min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Pork Loin with Mashed Potatoes and Salad
1u.
Maple Glazed Chicken with Acorn Squash and Rice
1u. 10min
Chicken Pesto Tagliatelle
1u. 5min
"Hug in a Mug" Chicken Soup
35min
Lemon Garlic Salmon
2u. 20min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Shredded Beef in Brown Ale
10u. 20min
Salmon with Vegetable Sauce
25min
Chicken and Mushroom Rice
30min