Rye Kaiser rolls

Rye Kaiser rolls

5.0 5 beoordeling

Voorbereiding. 15min

Totaal 26u. 30min

8 pieces

Ingrediënten

Poolish

water
100 g
dried instant yeast
1 pinch
baker's flour
70 g
rye flour
30 g

Dough

water
200 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
rye flour
100 g
unsalted butter
20 g
sea salt
2 tsp
barley malt powder (see Tip)
3 tsp
molasses
2 tsp
extra virgin olive oil to grease
milk to brush
caraway seeds to sprinkle (optional)

Moeilijkheidsgraad

gevorderd

Voeding per 1 piece

Natrium 476.2 mg

Eiwitten 7.8 g

Calorieën 1053.8 kJ / 251.9 kcal

Vetten 3.2 g

Vezels 3.3 g

Verzadigd vet 1.5 g

Koolhydraten 47.7 g

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Kaiser rolls 5 recepten
Australië en Nieuw-Zeeland

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