Black-eyed bean stew with whole squid

Sautéed Vegetables with Broccoli Sauce

Garlic and White Bean Stew

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Tofu Meatballs with Rice and Vegan Quindim

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Aubergine, Courgette and Red Lentil Gratin

Kingclip with Chakalaka Vegetables and Dill Butter

Goats Cheese and Caramelised Onion Quinoa Tart

Stuffed Peppers with Herbed Quinoa

Mixed Grain Pilaf with Beetroot