Apparaten en accessoires
Tomatoes Stuffed with Mushrooms and Nuts
Voorbereiding. 35min
Totaal 1u. 5min
3 portions
Ingrediënten
-
mixed nuts (e.g. almonds, walnuts)50 g
-
extra virgin olive oil30 g
-
onions quartered50 g
-
ripe tomatoes (Ø 5-6 cm)1300 g
-
fresh mushrooms (e.g. button, oyster)100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
1 tsp dried mintfresh mint leaves10 - 12
-
fresh parsley leaves only, plus extra for garnishing4 - 5 sprigs
-
white long grain rice75 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
11 g
Calorieën
1644 kJ /
392 kcal
Vetten
22 g
Vezels
9.2 g
Koolhydraten
33 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Chickpea, Squash and Kale Stew
45min
Iranian Vegetable Stew
1u. 30min
Vegetable Stroganoff
30min
Mushroom Stroganoff with Parsnip and Leek Purée
1u. 15min
Vegan Paella with Smoked Tofu
25min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2u.
Seitan Chilli
25min
Spinach and tomato quiche
1u. 45min
Mushroom Stroganoff
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1u.