Apparaten en accessoires
Tomatoes Stuffed with Mushrooms and Nuts
Voorbereiding. 35min
Totaal 1u. 5min
3 portions
Ingrediënten
-
mixed nuts (e.g. almonds, walnuts)50 g
-
extra virgin olive oil30 g
-
onions quartered50 g
-
ripe tomatoes (Ø 5-6 cm)1300 g
-
fresh mushrooms (e.g. button, oyster)100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
1 tsp dried mintfresh mint leaves10 - 12
-
fresh parsley leaves only, plus extra for garnishing4 - 5 sprigs
-
white long grain rice75 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
11 g
Calorieën
1644 kJ /
392 kcal
Vetten
22 g
Vezels
9.2 g
Koolhydraten
33 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Roasted Cauliflower Steaks with Salsa and Purée
1u.
Mushroom Stroganoff
30min
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Sliders with Walnut or Sweet Potato Patties
2u. 45min
Lentil Moussaka
3u. 30min
Lentil moussaka
2u. 20min
Mushroom Parmentier
1u. 10min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Ricotta, Mint and Courgette Lasagne
2u.
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Creamy Vegan Broccoli and Cheese Soup
1u. 15min