Apparaten en accessoires
Crunchy quinoa patties with avocado smash
Voorbereiding. 50min
Totaal 1u. 30min
4 portions
Ingrediënten
Quinoa patties
-
tri-colour quinoa130 g
-
water for soaking
-
salt½ tsp
-
Gruyère cheese cut into pieces (2 cm)80 g
-
chickpea (besan) flour40 g
-
eggs3
-
white chia seeds30 g
-
spring onions/shallots cut into thin slices (3 mm)2
-
ground black pepper¼ tsp
-
olive oil for frying
Smashed avocado
-
avocados flesh only2
-
lime juice only½
-
salt1 pinch
Poached eggs
-
water1600 g
-
white vinegar30 g
-
oil for brushing
-
eggs4
-
balsamic glaze to serve
-
fresh flat-leaf parsley to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
620.4 mg
Eiwitten
26 g
Calorieën
2747 kJ /
654 kcal
Vetten
45.9 g
Vezels
8.8 g
Verzadigd vet
9.6 g
Koolhydraten
30.5 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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