Apparaten en accessoires
Hazelnut dukkah with fennel
Voorbereiding. 5min
Totaal 50min
25 portions
Ingrediënten
-
white sesame seeds40 g
-
sunflower seeds15 g
-
almonds20 g
-
hazelnuts20 g
-
coriander seeds½ tsp
-
fennel seeds½ tsp
-
cumin seeds½ tsp
-
nori sheets torn into pieces2 sheets
-
garlic powder (optional)½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
46 mg
Eiwitten
0.9 g
Calorieën
105.3 kJ /
25.1 kcal
Vetten
2.2 g
Vezels
0.5 g
Verzadigd vet
0.2 g
Koolhydraten
0.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Sweet cucumber pickle (Thermomix® Cutter)
48u. 20min
Kumara fritters with sour cream and chilli sauce
25min
Sichuan pepper and chilli salt squid
30min
Mixed mushroom congee with pickled eggs
24u. 40min
Apple, pear and bay leaf cake
1u. 15min
Mixed seed and nut spread
5min
Spiced nut clusters
35min
Gyoza meatballs (Skinnymixers)
35min
Whole cauliflower with pea purée
40min
Fatayer with cheese and mint
2u. 15min
Peri peri sweet potato fries with coriander yoghurt sauce
50min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9u. 50min