Kumara pie

Kumara pie

4.5 36 beoordelingen

Voorbereiding. 15min

Totaal 1u. 45min

12 portions

Ingrediënten

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 155.4 mg

Eiwitten 5 g

Calorieën 1102.7 kJ / 262.6 kcal

Vetten 17.2 g

Vezels 2.9 g

Verzadigd vet 9.6 g

Koolhydraten 21.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Kiwi creations from New Zealand 16 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Pumpkin, carrot and herb bread

1u. 30min

Mexican shredded beef cheeks with quinoa chia tortillas

4u.

Capsicum and potato tortillas with olive tapenade

35min

Pearl barley risotto with asparagus

1u. 5min

Beef, apricot and pine nut pastilla

1u. 20min

Tomatoes stuffed with mushrooms and nuts

1u. 5min

Pure green goodness

5min

Cranberry pistachio spiced muffins

50min

Autumn vegetable gratin

50min

Coconut-lime rice pudding with caramelised pineapple

45min

Jalapeño chicken lettuce wraps

30min

Coconut turmeric fish curry

40min