Kumara pie

Kumara pie

4.5 35 beoordeling

Voorbereiding. 15min

Totaal 1u. 45min

12 portions

Ingrediënten

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 155.4 mg

Eiwitten 5 g

Calorieën 1102.7 kJ / 262.6 kcal

Vetten 17.2 g

Vezels 2.9 g

Verzadigd vet 9.6 g

Koolhydraten 21.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Kiwi creations from New Zealand 16 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1u. 20min

Broccoli mustard pasties

Broccoli mustard pasties

1u. 55min

Mushroom croustade

Mushroom croustade

1u. 35min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2u.

Potato cakes

Potato cakes

45min

Pumpkin tart

Pumpkin tart

2u. 15min

Mashed pea and corn slice

Mashed pea and corn slice

40min

Three-bean shepherd's pie

Three-bean shepherd's pie

26u.

Breakfast sausages

Breakfast sausages

1u. 5min

Cheese and spring onion galette

Cheese and spring onion galette

1u. 15min

Pulse and pumpkin curry

Pulse and pumpkin curry

30min

Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

2u.