Kumara pie

Kumara pie

4.5 35 beoordelingen

Voorbereiding. 15min

Totaal 1u. 45min

12 portions

Ingrediënten

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 155.4 mg

Eiwitten 5 g

Calorieën 1102.7 kJ / 262.6 kcal

Vetten 17.2 g

Vezels 2.9 g

Verzadigd vet 9.6 g

Koolhydraten 21.2 g

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Kiwi creations from New Zealand 16 recepten
Australië en Nieuw-Zeeland

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