Apparaten en accessoires
Tuna poke bowl
Voorbereiding. 15min
Totaal 1u.
4 portions
Ingrediënten
Ponzu
-
lemon juice60 g
-
soy sauce (see Tips)80 g
-
rice wine vinegar30 g
-
sesame oil2 tsp
Poke bowl
-
brown rice200 - 300 g
-
water1000 g
-
salt1 tsp
-
rice wine vinegar30 g
-
sesame oil1 tsp
-
sashimi grade tuna cut into cubes (1.5 cm)350 - 450 g
-
sesame seeds2 tsp
-
spring onions/shallots trimmed and cut into thin slices2
-
avocado flesh only, cut into pieces (1 cm)1
-
cucumber cut into cubes (1 cm)½
-
nori sheet cut into strips½
-
Japanese pickled ginger to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2104.9 mg
Eiwitten
47 g
Calorieën
2677.5 kJ /
637.5 kcal
Vetten
18.2 g
Vezels
6.6 g
Verzadigd vet
2.3 g
Koolhydraten
64.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Pulled pork with apple and fennel salad
2u. 45min
Mango salmon bowl
40min
Miso fish with Asian greens
24u. 45min
Teriyaki salmon bowl
1u. 15min
Crispy-skinned snapper with macadamia cream and spring vegetables
1u.
Superfood salmon salad
1u. 5min
Miso chicken noodle soup (gut health)
30min
Salmon niçoise salad
35min
Tuna avocado bowl
45min
Black rice bowl with chicken and mushroom (gut health)
40min
Oysters Mignonette
5min
Asian beef salad with peanut dressing
30min