Pollock and Spinach Lasagne

Pollock and Spinach Lasagne

4.7 40 beoordelingen

Voorbereiding. 15min

Totaal 1u.

6 portions

Ingrediënten

pollock fillets sliced (1 cm)
500 g
lemon juice
2 Tbsp
fine sea salt
1 ¾ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
garlic cloves
2
sun-dried tomatoes in oil drained
30 g
frozen chopped spinach thawed, drained
300 g
ground black pepper
¾ tsp
unsalted butter diced, plus extra for greasing
40 g
plain flour
70 g
milk
650 g
ground nutmeg
¼ tsp
dried basil
½ tsp
dried lasagne pasta sheets
12
mozzarella sliced (5 mm)
120 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 35.7 g

Calorieën 2066 kJ / 494 kcal

Vetten 18 g

Koolhydraten 47.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

WHITE FISH 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Leftover Vegetable Houmous

10min

Seafood Stew with Rice

30min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1u. 20min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Veggie 'Burritos'

20min

Christmas Baked Cod (Portugal)

1u. 15min

Pasta Salad with Cod and Tartare Sauce

1u. 45min

Ricotta and Sun-Dried Tomato Cheesecake

2u. 50min

Quinoa Salad with Beans and Goat's Cheese

20min

Asparagus and Mango Salad

35min

Pudla with Spinach and Paneer

1u.

Carrot and Pineapple Smoothie

10min