Vegetable-topped bread

Vegetable-topped bread

4.3 3 beoordelingen

Voorbereiding. 10min

Totaal 40min

6 portions

Ingrediënten

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 6.8 g

Calorieën 2081 kJ / 497 kcal

Vetten 34.3 g

Vezels 3.5 g

Koolhydraten 38.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je het ook leuk...

Steamed wholemeal bread

Steamed wholemeal bread

2 Std.

Italian chicken and couscous salad with chickpea soup

Italian chicken and couscous salad with chickpea soup

1 Std. 10 Min

Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

2 Std. 5 Min

Savoury tofu quiche

Savoury tofu quiche

1 Std. 30 Min

Steamed Apple and Ginger Cake

Steamed Apple and Ginger Cake

1 Std. 10 Min

Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

1 Std. 35 Min

Green Bean Pizza

Green Bean Pizza

3 Std.

Green beans with tomato and parsley

Green beans with tomato and parsley

55 Min

Fig and walnut bread

Fig and walnut bread

3 Std. 20 Min

Tofu stew

Tofu stew

30 Min

Broccoli almond soup

Broccoli almond soup

30 Min

Spinach and tomato quiche

Spinach and tomato quiche

1 Std. 45 Min