Vegetable-topped bread

Vegetable-topped bread

4.3 3 beoordelingen

Voorbereiding. 10min

Totaal 40min

6 portions

Ingrediënten

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 6.8 g

Calorieën 2081 kJ / 497 kcal

Vetten 34.3 g

Vezels 3.5 g

Koolhydraten 38.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je het ook leuk...

Chopped Asian Salad

20min

Vegan Burgers

45min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Grated Carrot Salad (TM6)

10min

Celeriac remoulade (Thermomix® Cutter, using modes)

10min

Beetroot potato patties with yoghurt dip

1u.

Freekeh pilaf with broad beans

1u.

Cauliflower and sweet potato salad with nuts

40min

Chicken parcels with vegetable stuffing and potatoes

55min

Chicken tagine with honey and prunes

40min

Lamb tagine with apricots and honey

1u. 30min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min