Apparaten en accessoires
Pull apart bread with eggs and sun-dried tomatoes
Voorbereiding. 20min
Totaal 1u. 30min
12 portions
Ingrediënten
-
Parmesan cheese cut in pieces (3 cm)40 g
Dough
-
fresh rosemary leaves only2 sprigs
-
sun-dried tomatoes30 g
-
water130 g
-
milk100 g
-
sugar1 tsp
-
fresh yeast crumbled25 g
-
flour500 g
-
olive oil40 g
-
salt1 ½ tsp
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Assembly
-
olive oil for greasing1 tbsp
-
breadcrumbs for sprinkling2 tbsp
-
pesto rosso50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
235.3 mg
Eiwitten
10 g
Calorieën
1146 kJ /
273.9 kcal
Vetten
9.7 g
Vezels
2.3 g
Verzadigd vet
2.3 g
Koolhydraten
36.3 g
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