Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 beoordelingen

Voorbereiding. 25min

Totaal 40min

6 portions

Ingrediënten

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 21.5 g

Calorieën 1577 kJ / 377 kcal

Vetten 26.7 g

Vezels 2.4 g

Koolhydraten 13.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Poultry 10 recepten
Zwitserland

Misschien vind je het ook leuk...

Chickpea and Turkey Meatball Soup

45min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1u.

Garlic Turkey Stew

45min

Liver cake

1u. 50min

Vegetable and Pasta Soup (12-18 months)

25min

Ukrainian borscht

35min

Full menu: lentils, pork tenderloin and salad

2u. 40min

Asparagus, Broccoli and Mushroom Rice

45min

Turkey meatballs in dill sauce

1u. 30min

Russian Beetroot Salad

1u. 10min

Pumpkin Chicken Brown Rice

50min