Apparaten en accessoires
Creamy mustard chicken stew
Voorbereiding. 10min
Totaal 40min
6 portions
Ingrediënten
-
olive oil30 g
-
plain flour15 g
-
onions cut into pieces100 g
-
carrots cut into pieces200 g
-
garlic cloves2
-
mustard2 tbsp
-
fresh thyme leaves plus extra to garnish1 tbsp
-
waxy potatoes skin on, cut into cubes (3 cm)500 g
-
water150 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 tsp
-
fine salt to taste½ - 1 tsp
-
freshly ground black pepper to taste2 - 3 pinches
-
chicken breast fillets, skinless cut into cubes (4 cm)800 g
-
cream, min. 30% fat100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
35 g
Calorieën
1419 kJ /
340 kcal
Vetten
12 g
Vezels
2.7 g
Koolhydraten
20 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Grab & go
9 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Beef-Ragout with Macaroni
30 Min
Greek Style Pork Stew
30 Min
Steamed Pork Belly in Lotus Leaf
1 Std. 30 Min
Beef and pepper ragu
2 Std. 15 Min
Creamy Mustard Chicken Stew
40 Min
Chicken and bacon casserole
1 Std. 10 Min
One Pot Chicken Pasta with Sweet BBQ-sauce
40 Min
Tomato basil chicken stew
35 Min
Spicy Pork with Tomatoes
35 Min
Braised Pork and Eggs with Rice
40 Min
Creamy mustard chicken stew
40 Min
Ham and Leek Pasta Sauce
30 Min