Apparaten en accessoires
Lupin with broad bean salad
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
Salad
-
Vegetable stock paste (see Tips)1 tsp
-
lupin flakes (see Tips)150 g
-
water1500 g
-
frozen broad beans250 g
-
asparagus cut into pieces (3 cm)1 bunch
-
chilled water
-
fresh baby spinach leaves40 g
-
watercress40 g
-
spring onions/shallots trimmed and cut into thin slices4
-
lemon zested and juiced½
-
avocado flesh only, cut into slices1
-
salt to season
-
ground black pepper to season
Dressing
-
extra virgin olive oil30 g
-
grapeseed oil50 g
-
caster sugar1 tsp
-
mustard powder (gluten free)¼ tsp
-
white wine vinegar50 g
-
salt to taste
-
ground black pepper to taste
-
feta cheese broken into pieces100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
568.4 mg
Eiwitten
22.6 g
Calorieën
2175 kJ /
517.8 kcal
Vetten
33.9 g
Vezels
25.1 g
Verzadigd vet
7.3 g
Koolhydraten
7.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Thai chicken sausage rolls (Diabetes)
1 Std. 20 Min
Lamb rack with port sauce and parsnip purée
1 Std.
Strawberry and puffed millet cereal bars
2 Std. 15 Min
Kumara fritters with sour cream and chilli sauce
25 Min
Gin and lime pie
3 Std. 10 Min
Savoury potato and onion bake
1 Std. 30 Min
Chicken and feijoa curry
35 Min
Cardamom and lime syrup cake
1 Std. 35 Min
Rosemary and sea salt crackers
35 Min
Apple and ginger paste
6 Std. 15 Min
Apple, leek and sage sauce
15 Min
Chilli creamed corn
40 Min