Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 35 beoordelingen

Voorbereiding. 30min

Totaal 27u.

12 slices

Ingrediënten

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 222.3 mg

Eiwitten 8.5 g

Calorieën 1758.5 kJ / 418.7 kcal

Vetten 41.2 g

Vezels 2.5 g

Verzadigd vet 20.1 g

Koolhydraten 3.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Low carb: Made easy with Thermomix 49 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cooking gnocchi or pasta

35min

Strawberries and cream bites

1u. 5min

Malted crème brûlée with salted caramel ice cream

28u. 30min

Raspberry chiffon cake

5u. 15min

Pears in red wine

3u. 20min

Za'atar seasoning

5min

Gluten free baking powder

5min

Basil sorbet (palate cleanser)

10min

Irish hot chocolate

10min

Stuffed mushrooms with Manchego cheese

40min

Slow cooked ribs in smoked paprika barbecue sauce

3u. 15min

BBQ chicken pizza

1u. 30min