Overslaan naar hoofdinhoud Zoeken
Prawn balls with pickled vegetables

Prawn balls with pickled vegetables
3.8 6 beoordelingen
Voorbereiding. 50min
Totaal 1u. 15min
6 portions
Gratis aanmelden

Ingrediënten

Sweet soy sauce
  • sesame oil
    2 tsp
  • garlic clove
    1
  • eschalots (approx. 70 g), cut into halves
    4
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    130 g
  • cornflour
    1 tsp
  • soy sauce
    40 g
  • brown sugar
    40 g
  • dried chilli flakes to taste
    ¼ - ½ tsp
Pickled vegetables
  • water
    400 g
  • malt vinegar
    200 g
  • salt
    2 tsp
  • carrot cut into matchsticks
    140 g
  • Lebanese cucumber peeled, deseeded and cut into matchsticks
    140 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    4 cm
  • sesame oil
    2 tbsp
  • peanut oil
    2 tbsp
  • red onion cut into thin strips
    140 g
  • fresh coriander stalks and leaves cut into thin slices (see Tips)
    4 sprigs
  • black sesame seeds
    1 tbsp
Prawn balls
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • fresh coriander roots, stalks and leaves
    4 sprigs
  • spring onions/shallots trimmed and cut into halves
    2
  • prawn flesh
    400 g
  • cornflour
    3 tbsp
  • egg
    1
  • soy sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • salt
    ¼ tsp
  • ground white pepper
    ⅛ tsp
  • lime juice
    ½ tsp
  • water
    500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 1925 mg
Eiwitten 17.5 g
Calorieën 1196.5 kJ / 28.3 kcal
Vetten 16.6 g
Vezels 3 g
Verzadigd vet 2.9 g
Koolhydraten 15.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Street Food 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.0(96)

55min

Prawn dumplings (xia jiao)

4.7(31)

1u. 15min

Oysters with lime granita

4.6(11)

5min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7u. 25min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1u. 10min

Bot chien (rice flour cake) with pickled vegetables

3.7(6)

26u. 50min

Poached salmon and beetroot blinis

3.0(6)

45min

Banh bao (steamed pork buns)

4.5(32)

2u. 45min

Goi muc (squid salad)

4.5(6)

45min

Prawn and mushroom crepes

4.0(8)

50min

Sichuan pepper and chilli salt squid

4.4(28)

30min

Mini pad Thai frittatas

4.2(42)

40min