Apparaten en accessoires
Goi muc (squid salad)
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
lime juice2 tbsp
-
water120 g
-
fish sauce50 g
-
rice wine vinegar50 g
-
palm sugar40 g
Salad
-
roasted salted peanuts50 g
-
fresh bean sprouts80 g
-
Chinese cabbage (wombok) finely shredded80 - 100 g
-
carrot cut into matchsticks1
-
red capsicum deseeded and cut into thin slices½
-
baby radishes trimmed and cut into thin slices3
-
fresh coriander leaves only10 sprigs
-
fresh mint leaves only2 sprigs
-
calamari tubes cleaned500 g
-
peanut oil40 g
-
fried shallots2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1461.7 mg
Eiwitten
27.6 g
Calorieën
1466 kJ /
349 kcal
Vetten
17.7 g
Vezels
5.6 g
Verzadigd vet
3.2 g
Koolhydraten
17.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vietnamese
11 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Xi hu niu rou geng (beef broth)
40min
Chilli lime prawns with soba noodles
25min
Mussels in turmeric and ginger broth
20min
Tom yum goong (hot and sour soup)
45min
Hot and sour prawn soup
45min
Tom kha prawns
25min
Malay-style coconut chicken
25h 40min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Curry laksa
45min
Smoked trout pasta with lemon and capers
35min
Chilli mussels with thyme and tomatoes
40min
Fish with ginger lime sauce
35min