Apparaten en accessoires
Bot chien (rice flour cake) with pickled vegetables
Voorbereiding. 55min
Totaal 26u. 50min
4 portions
Ingrediënten
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1385.4 mg
Eiwitten
12.4 g
Calorieën
1958.1 kJ /
466.2 kcal
Vetten
17.6 g
Vezels
2.4 g
Verzadigd vet
2.7 g
Koolhydraten
63.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Wasabi mayonnaise
10min
Spicy udon noodles with tempeh (Matthew Kenney)
5u. 40min
Brioche
5u.
Luo bo gao (radish cakes)
25u. 20min
Banh xeo (crispy Vietnamese pancake)
24u. 55min
Xian rou bao zi (steamed pork buns)
2u. 30min
Hong Kong-style roast pork belly
10u.
Hong shao rou (braised pork belly)
1u. 15min
Miso soup and sake seafood with rice
1u. 5min
Thai-style prawn broth with spicy apples
1u. 15min
Banh ran (sesame balls)
25u. 30min
Mixed mushroom congee with pickled eggs
24u. 40min