Take the stress out of everyday cooking with smart meal prep and precise sous vide techniques. From perfectly cooked beef steak, tender octopus and delicate fish to indulgent sous vide desserts, discover how precise temperature control can transform your cooking.Get ahead with make-ahead essentials such as Thai red curry paste, black pepper sauce and cauliflower rice, then turn them into satisfying rice bowls, sandwiches and easy everyday meals. Prep once, enjoy throughout the week—and make home cooking simpler, more organized and delicious.
Sous-vide Chicken Breast
2u.
Sous-vide rare beef steak with béarnaise sauce
2u. 20min
Sous vide salmon with avocado cream
1u. 5min
Sous-vide strawberries with white chocolate mousse
2u.
Sous-vide fish with lemon and herbs
1u. 15min
Rare beef steak with herb garlic butter
2u. 15min
Sous Vide Ribeye Steak (medium well)
45min
Sous-vide Octopus Salad
8u.
Sous Vide Lamb Chops with Mint Sauce
2u. 45min
Sous-Vide Drunken Chicken
2u.
Black Pepper Sauce
40min
Cauliflower Rice
10min
Philly-Cheese-Sandwich
5u.
Mushroom Bolognese Lasagna
1u. 45min
Chicken and Mashed Potato Croquettes
55min
Red Thai Curry Paste
25min
Daging Merah
35min
Sushi Sandwiches (Onigirazu)
3u.
Lohikeitto (Finnish Salmon Cream Soup)
40min
Stir-Fry Beef Bowl
35min
Chicken Shawarma Bowl
1u.
Sticky Sriracha Tofu Bowl
45min
Hoisin Pork Bowl
45min
