Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3u. 30min
Bao Buns with Pork in BBQ sauce
2u. 10min
Caramel Parfait
7u.
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6u. 10min
Duck Breast, Red Cabbage and Celeriac
1u. 35min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1u. 25min
Lollipops with Strawberries
40min
Pistachio Macarons with Pistachio Ganache
2u. 30min
Portuguese-style Crème Brûlée
25min
Roasted Cauliflower Steaks with Salsa and Purée
1u.
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2u. 30min
Slow-cooked Pears in Red Wine
5u.
Vanilla Mille-feuille with Caramel and Pecan Nuts
13u. 10min
Crisp Onsen Eggs
2u.
Blood Orange and Campari Steamed Pudding
1u. 45min
Quark and Semolina Dumplings with Fresh Berry Sauce
1u.
Vanilla White Wine Pears with Almond Crumble
1u.
Turkey Tonnato with Warm Potato Salad
1u. 30min
Îles Flottantes in White Chocolate Cream and Roses
1u. 20min
Sirloin Steak with New Potatoes and Chimichurri
40min
Sous-vide rare beef steak with béarnaise sauce
2u. 20min
Croquembouche
3u. 30min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3u. 20min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5u. 15min
Sous-vide Pork Tenderloin with Ginger Glaze
1u. 40min
Peanut Butter
5min
Cauliflower Mash
25min
Gratin dauphinois
50min
Vegetarian sausage rolls
40min
