Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Turkey Tonnato with Warm Potato Salad
Ingrediënten
Turkey
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potato peeled, cut in pieces (2-3 cm)1000 gram
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egg, European medium (53-63 g) (from chicken)4
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turkey breast fillet, skinless, boneless800 gram
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salt2 pinch
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pepper, ground2 pinch
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olive oil for frying
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carrot peeled, cut in pieces (3-4 cm)50 gram
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spring onion, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 gram
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white wine100 gram
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bay leaf, dried2
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water500 gram
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olive, any type, pitted drained50 gram
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salt½ teaspoon
Tonnato Sauce
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anchovy fillet, preserved in oil drained6
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pickled gherkin drained2
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tuna, canned, in oil drained200 gram
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crème fraîche, min 30% fat200 gram
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salt2 pinch
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pepper, ground2 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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