Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3u. 30min
Bao Buns with Pork in BBQ sauce
2u. 10min
Caramel Parfait
7u.
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6u. 10min
Duck Breast, Red Cabbage and Celeriac
1u. 35min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1u. 25min
Lollipops with Strawberries
40min
Pistachio Macarons with Pistachio Ganache
2u. 30min
Portuguese-style Crème Brûlée
25min
Roasted Cauliflower Steaks with Salsa and Purée
1u.
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2u. 30min
Slow-cooked Pears in Red Wine
5u.
Vanilla Mille-feuille with Caramel and Pecan Nuts
13u. 10min
Crisp Onsen Eggs
2u.
Blood Orange and Campari Steamed Pudding
1u. 45min
Quark and Semolina Dumplings with Fresh Berry Sauce
1u.
Vanilla White Wine Pears with Almond Crumble
1u.
Turkey Tonnato with Warm Potato Salad
1u. 30min
Îles Flottantes in White Chocolate Cream and Roses
1u. 20min
Callos
1u.
Dairy-free pumpkin soup
30min
Gambas
10min
Tinolang manok
40min
Sinigang na salmon fillet
30min
Mantao
1u.
