Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0 1 beoordeling

Voorbereiding. 35min

Totaal 6u. 10min

12 piece

Ingrediënten

White Chocolate Ganache

white chocolate small pieces or callets
250 gram
cream, whipping, 30-40% fat
125 gram

Raspberry Filling

raspberry
300 gram
300 gram raspberry, frozen
caster sugar
30 gram

Craquelin

butter, unsalted (from cows' milk) diced, soft
80 gram
Demerara sugar
70 gram
wheat flour
80 gram

Choux

water
250 gram
butter, unsalted (from cows' milk) diced
90 gram
caster sugar
10 gram
salt
½ teaspoon
wheat flour
150 gram
egg, European medium (53-63 g) (from chicken)
4

Whipped Ganache

mascarpone cold
250 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent) (optioneel) for dusting

Moeilijkheidsgraad

gevorderd

Voeding per 1 piece

Natrium 231.9 mg

Eiwitten 7.7 g

Calorieën 2102.3 kJ / 502.5 kcal

Vetten 35.2 g

Vezels 2.2 g

Verzadigd vet 20.8 g

Koolhydraten 40.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Can Switch To Chef Mode In A Flash 25 recepten
Internationaal

We Can Switch To Chef Mode In A Flash 29 recepten
Internationaal

Misschien vind je het ook leuk...

Polish Doughnuts (Pączki)

1u. 20min

Apple Pie

3u. 30min

Crispy Donuts

2u. 30min

Mini Coffee Pecan Layer Cakes

55min

Chocolate Fondants (Lava Cakes)

40min

Romany creams

1u. 15min

Almond shortbread biscuits

2u. 10min

Sticky buns with brown sugar glaze

2u. 30min

Chocolate Chip Muffins

1u.

Pfeffernüsse (German spice biscuits)

2u. 40min

Chocolate quinoa cake with peanut butter frosting

2u. 10min

Mini lemon curd tarts

2u. 20min

Alles tonen

Alles tonen