Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

Geen beoordelingen

Voorbereiding. 35min

Totaal 6u. 10min

12 piece

Ingrediënten

White Chocolate Ganache

white chocolate small pieces or callets
250 gram
cream, whipping, 30-40% fat
125 gram

Raspberry Filling

raspberry
300 gram
300 gram raspberry, frozen
caster sugar
30 gram

Craquelin

butter, unsalted (from cows' milk) diced, soft
80 gram
Demerara sugar
70 gram
wheat flour
80 gram

Choux

water
250 gram
butter, unsalted (from cows' milk) diced
90 gram
caster sugar
10 gram
salt
½ teaspoon
wheat flour
150 gram
egg, European medium (53-63 g) (from chicken)
4

Whipped Ganache

mascarpone cold
250 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent) (optioneel) for dusting

Moeilijkheidsgraad

gevorderd

Voeding per 1 piece

Natrium 231.9 mg

Eiwitten 7.7 g

Calorieën 2102.3 kJ / 502.5 kcal

Vetten 35.2 g

Vezels 2.2 g

Verzadigd vet 20.8 g

Koolhydraten 40.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Can Switch To Chef Mode In A Flash 29 recepten
Internationaal

Misschien vind je het ook leuk...

Boston Bun

2u. 45min

Gingerbread pavlova stack

5u. 30min

Cinnamon chocolate self-saucing pudding

1u. 5min

Chocolate Beet Cake

1u. 20min

Soft Date Cake with Walnuts

1u. 10min

Steamed Banana Muffins

30min

Lemonade scones

25min

Chocolate Brioche Buns

4u. 45min

Apple Cake

1u.

Cinnamon Cream Cheese Rolls

45min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9u. 35min

Carrot cake muffins with walnut crumble

40min

Alles tonen

Alles tonen