Apparaten en accessoires
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Voorbereiding. 30min
Totaal 3u. 20min
4 portion
Ingrediënten
Braised Lamb Shanks
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red wine full-bodied Italian200 gram
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chopped tomatoes, canned400 gram
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balsamic vinegar60 gram
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tomato purée50 gram
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water100 gram
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1 heaped teaspoon beef stock pastebeef stock cube (for 0.5 l) crumbled1
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rosemary, fresh3 sprig
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oregano, dried2 teaspoon
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onion quartered110 gram
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garlic clove to taste3 - 4
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celery stalk cut in pieces150 gram
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carrot cut in pieces150 gram
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extra virgin olive oil plus extra for browning40 gram
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lamb shank, bone in (approx. 400 g each)4
-
sea salt2 pinch
-
black pepper, ground2 pinch
Roasted Garlic and Parmesan Mash
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Parmesan cheese cut in pieces (2 cm)50 gram
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garlic bulb1
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olive oil1 teaspoon
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sea salt plus extra to taste1 ½ teaspoon
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potato, floury peeled, sliced (5 mm)1000 gram
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sea salt1 ½ teaspoon
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cow milk350 gram
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butter, unsalted (from cows' milk) diced50 gram
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black pepper, ground to taste
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
79 g
Calorieën
5255 kJ /
1259 kcal
Vetten
71 g
Koolhydraten
64 g
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