Apparaten en accessoires
Hoisin pork bowl
Voorbereiding. 15min
Totaal 45min
4 portion
Ingrediënten
-
peanut, roasted (in oil or dry), salted50 gram
-
ginger, fresh root peeled and thinly sliced20 gram
-
barbecue sauce, hoisin100 gram
-
water1300 gram
-
broccoli broken into small florets200 gram
-
rice, white, type jasmine200 gram
-
sea salt plus extra to season1 ½ teaspoon
-
olive oil for frying
-
pork mince500 gram
-
sambal oelek to taste1 - 2 teaspoon
-
coriander, fresh leaves only, to garnish4 sprig
-
mint, fresh leaves only, to garnish4 sprig
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (approx. 100 g), finely shredded¼
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1664.4 mg
Eiwitten
35.1 g
Calorieën
2522.3 kJ /
600.6 kcal
Vetten
26.2 g
Vezels
8.7 g
Verzadigd vet
7.1 g
Koolhydraten
52.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mulled cider
15 min
Chicken and Mushroom Rice
30 min
Slow Cooked Beef Stroganoff
7 godz.
Thai watermelon salad
50 min
Steamed salmon with garlic butter, potatoes & Italian salad
45 min
Retro prawn cocktail
20 min
Placki (Thermomix® Cutter, using modes)
35 min
Quick Soup Powder
10 min
Beer and Chilli Peanut Clusters
1 godz. 25 min
Piri-piri spatchcock chicken
1 godz. 30 min
Welsh Anglesey eggs
1 godz.
Jerk chicken with pineapple slaw
5 godz.