Apparaten en accessoires
Beef Wellington
Voorbereiding. 30min
Totaal 2u. 15min
8 portions
Ingrediënten
Beef fillet
-
olive oil3 tbsp
-
beef fillet (approx.1000 g - see Tips), trimmed1
-
Dijon mustard2 tbsp
Crêpes
-
milk125 g
-
plain flour70 g
-
egg1
-
sea salt2 pinches
-
unsalted butter to grease
Mushroom duxelles
-
garlic cloves2
-
eschalot1
-
fresh thyme leaves only5 sprigs
-
button mushrooms cut in halves200 g
-
fresh Swiss brown mushrooms cut in halves400 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
Assembly
-
prosciutto8 slices
-
puff pastry (2-3 sheets - see Tips)300 g
-
plain flour to dust
-
egg yolks lightly beaten2
-
sea salt to season
-
ground black pepper to season
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
907.2 mg
Eiwitten
38 g
Calorieën
2334.4 kJ /
557.9 kcal
Vetten
32.4 g
Vezels
1.9 g
Verzadigd vet
10 g
Koolhydraten
29.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1u. 45min
Fondant au chocolate
50min
Slow Cooked Beef Shanks with Saffron Risotto
4u. 30min
Little Mug Gingerbread Houses
5u. 30min
Mini Burger Sliders
1u. 50min
Slow Cooked Beef Stroganoff
7u.
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Spaghetti alla carbonara
30min
Individual Beef Wellingtons with Red Wine Jus
2u. 10min
Gua bao (braised pork belly in bao buns)
2u.
Hollandaise
15min