Apparaten en accessoires
Ricotta and banana pancakes with honeycomb butter
Voorbereiding. 50min
Totaal 1u. 50min
6 portions
Ingrediënten
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Honeycomb butter
-
honeycomb (e.g. Crunchie® or Violet Crumble®), broken into pieces100 g
-
pouring (whipping) cream600 g
-
chilled water500 g
-
honey2 tbsp
Ricotta and banana pancakes
-
unsalted butter plus extra for frying75 g
-
caster sugar40 g
-
baking powder3 tsp
-
eggs2
-
plain flour300 g
-
full cream milk500 - 570 g
-
ripe bananas thinly sliced450 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1133.6 mg
Eiwitten
25.9 g
Calorieën
4648.2 kJ /
1106.7 kcal
Vetten
64.4 g
Vezels
3.7 g
Verzadigd vet
40.6 g
Koolhydraten
108.9 g
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Focus on Ricotta
7 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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