Apparaten en accessoires
Ricotta pancakes with fruit compote and yoghurt
Voorbereiding. 45min
Totaal 1u. 25min
5 portions
Ingrediënten
Dried fruit compote
-
water500 g
-
raw sugar100 g
-
cinnamon quill1
-
whole cloves4
-
lemon zest only (4 x 1 cm pieces), no white pith1
-
dried apricots50 g
-
dried pears50 g
-
pitted prunes50 g
-
dried apple40 g
-
dried peaches50 g
-
vanilla bean paste1 tsp
Ricotta pancakes
-
ricotta (see Tips)440 g
-
full cream milk190 g
-
eggs separated4
-
gluten free flour mix (see Tips)180 g
-
gluten free baking powder (see Tips)1 tsp
-
salt1 pinch
-
butter for frying50 g
-
yoghurt to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
456.1 mg
Eiwitten
21.5 g
Calorieën
2686.8 kJ /
639.6 kcal
Vetten
26.5 g
Vezels
6 g
Verzadigd vet
15.6 g
Koolhydraten
81.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Wholefood pancakes with vanilla and cinnamon poached apples
1u. 25min
Coconut rice pudding with fresh mango
25min
Coconut rice pudding with banana
50min
Quinoa crumbed fish with slaw
2u.
Nutty pancakes with stone fruit compote
1u.
Orange and mango chia pudding
3u. 15min
Ricotta and banana pancakes with honeycomb butter
1u. 50min
Coconut quinoa with sticky mango
30min
Fluffy ricotta pancakes
35min
Dutch baby pancake with fruit and yoghurt
35min
Better-for-you banana pancakes
30min
Healthy banana bread
1u. 15min